The feature food!

The origin of snacks, a long history. Back in Northern and Southern Liang, ie 1500 years ago, the Chinese diet often already exists in the divided dishes and snacks. However, the development of the late snack, already has another meaning. Some snacks, though as is the attention to using local fresh ingredients, but the complexity of production methods, workmanship pay attention, pay attention to fill his stomach than the main meal is more complicated, is the pursuit of profit do not want to sell the restaurant.

This snack has been a local food culture, not just to fill his stomach between meals, the pursuit of hungry stomach level. Specialties from local materials, usually highlights the local physical and social life style. Over several years into the development of specialties to become an integral part of food culture, but also around the specialties out of the local characteristics, such as Sichuan hot and sour powder Mala Tang, "sour powder" in Chongqing, Sichuan, between urban and rural areas is widely popular traditional snack, the cheap, has long been loved by the people, characterized by "Ma, spicy, fresh, fragrant, acid and oil but not greasy!" Known as "the best in the world powder" of reputation. Four Seasons Chinese Fei Wang - Chongqing hot and sour powder industry brand. Northeast developed barbecue, Guilin rice noodles, snacks Sha County, Fujian, Hebei Hejian donkey fire, Hubei Jingwu duck neck, Douzhi old Beijing, Henan noodle, steamed mutton, Shaanxi, Tianjin Goubuli buns, Yunnan had Bridge noodle, rice dumplings Hefei, the old Beijing Wandou Huang snacks, etc. throughout the country developed rapidly, becoming a Road Chinese food sector beautiful landscape.